Hot Roast Beef
Sliced Hot Roast Beef with Natural Au Jus, Served with Sautéed Broccoli
Yes, with a tweak: request no bread, rolls, or potatoes. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
Tender, thinly sliced hot roast beef served simply with its natural, savory pan juices (au jus) and a generous side of sautéed broccoli.
Key ingredients
Slow-cooked or roasted beef (e.g., top round, sirloin), beef broth, salt, black pepper, garlic powder, onion powder, fresh rosemary (optional), broccoli florets, olive oil.
How to make it keto
Request no bread, rolls, or potatoes. Confirm the au jus is not thickened with flour or cornstarch and contains no added sugars. Opt for a simple green vegetable side.
Watch out for
Bread/rolls, mashed potatoes, gravy (often flour-thickened), sugary seasoning rubs on the roast, flour/starch in au jus.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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