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All cuisines › American

Keto Shrimp DeJonghe

Shrimp DeJonghe (Baked Shrimp in Garlic Butter Sauce, No Rice)

Yes, with a tweak: request no breadcrumbs in the sauce. About 5g net carbs per serving, lower than 7 in 10 American dishes.

Needs a tweakHigh FatSeafood
KAPhoto coming soon
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5gNet carbs
7gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

A classic regional American dish featuring succulent jumbo shrimp baked in a rich, flavorful garlic-butter and sherry sauce, seasoned with fresh herbs. Served without the traditional breadcrumbs and accompanying rice.

Key ingredients

Jumbo shrimp, butter, fresh garlic, dry sherry, chicken broth (low-carb), fresh parsley, green onions, lemon juice, salt, black pepper. (Traditional breadcrumbs omitted).

How to make it keto

Crucially, request no breadcrumbs in the sauce. Confirm no flour or starch is used as a thickener. Ensure no rice, pasta, or bread is served alongside the dish. Verify low-carb chicken broth and dry sherry without added sugar.

Watch out for

Breadcrumbs, flour/starch thickeners in sauce, added sugar in broth or sherry, starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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