New Orleans BBQ Shrimp (No Bread)
New Orleans BBQ Shrimp (Savory Butter Sauce)
Yes, with a tweak: ensure no bread is served for dipping. About 10g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
Succulent shrimp sautéed in a rich, tangy, and peppery butter sauce, a New Orleans staple. The sauce is intensely flavored with Worcestershire, lemon, garlic, and Creole spices.
Key ingredients
Large shrimp, butter, Worcestershire sauce, lemon juice, garlic, Creole seasoning, hot sauce (Tabasco), black pepper, green onions (garnish).
How to make it keto
Ensure no bread is served for dipping. Confirm Worcestershire sauce and Creole seasoning do not contain added sugars or high-carb fillers.
Watch out for
Worcestershire sauce often contains sugar or molasses. Some Creole seasonings can have hidden sugars or starches. Traditionally served with French bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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