Roast Pork Belly with Sauerkraut
Roast Pork Belly and Braised Sauerkraut
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Slow-roasted, tender pork belly, often with a crispy skin, served alongside savory braised sauerkraut. A hearty, flavorful, and naturally low-carb dish.
Key ingredients
Pork belly, sauerkraut, bacon fat (or lard/butter), onion (small amount), juniper berries (optional), caraway seeds (optional), salt, pepper.
Optional tweaks
Ensure no sugary glazes on the pork belly. Verify sauerkraut is traditionally fermented (no added sugar).
Watch out for
Sugary glazes on pork belly, sauerkraut sweetened with sugar or apples.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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