Roasted Leg of Lamb with Mint Gremolata and Sautéed Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A succulent roasted leg of lamb, cooked to perfection, adorned with a vibrant mint gremolata (fresh herbs, garlic, lemon zest). Served with tender sautéed asparagus.
Key ingredients
Leg of lamb, olive oil, garlic, rosemary, thyme, salt, black pepper, fresh mint, lemon zest, asparagus.
Optional tweaks
Ensure no sugary marinades are used on the lamb. Confirm mint gremolata is without sugar and no high-carb side dishes are included.
Watch out for
Sugary glazes or sauces, starchy side dishes (e.g., potatoes, couscous).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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