Seared Ahi Tuna Steak
Seared Ahi Tuna Steak with Wasabi Mayo and Sautéed Spinach
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
A thick cut of sushi-grade tuna, pan-seared rare, served with a dollop of creamy wasabi mayonnaise and a side of garlicky sautéed spinach. A lean protein, high in healthy fats from the tuna and mayo.
Key ingredients
Ahi tuna, olive oil, salt, pepper, wasabi paste, mayonnaise, spinach, garlic, butter
Optional tweaks
Ensure no sugary glaze on tuna; confirm wasabi mayo is sugar-free; choose keto side like spinach instead of rice or potatoes.
Watch out for
Hidden sugar in wasabi mayo, sugary glazes sometimes used on tuna, non-keto sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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