Ensalada de Berro y Huevo
Watercress and Egg Salad
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
A simple, crisp, and peppery salad made with fresh watercress, topped with slices of hard-boiled eggs and dressed with a classic vinaigrette of olive oil and red wine vinegar. A refreshing and low-carb option.
Key ingredients
Watercress, hard-boiled eggs, olive oil, red wine vinegar
Optional tweaks
Ensure dressing is a simple oil and vinegar mixture without added sugar. Request extra olive oil if desired for higher fat.
Watch out for
Dressings can sometimes contain sugar; confirm a simple vinaigrette. Some restaurants might add other carby vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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