Escabeche de Cerdo
Pork Escabeche
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Cold, marinated slices of tender pork, slow-cooked in a tangy and aromatic vinaigrette of olive oil, white wine vinegar, garlic, bay leaves, and peppercorns. Served chilled as an appetizer.
Key ingredients
Pork shoulder or loin, olive oil, white wine vinegar, garlic cloves, onion (small amount), red bell pepper (small amount), bay leaves, black peppercorns, salt, dried oregano.
Optional tweaks
Confirm no sugar is added to the marinade. Ensure it's served without bread, crackers, or other carbohydrate-rich accompaniments.
Watch out for
Small amounts of onion and bell pepper are present. Some commercial vinegars may contain added sugar. Often served with bread in restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
