Gírgolas a la Provenzal
Oyster Mushrooms with Garlic and Parsley
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Sautéed fresh oyster mushrooms (gírgolas) prepared in the classic Provenzal style with generous amounts of minced garlic, fresh parsley, and olive oil.
Key ingredients
Oyster mushrooms (gírgolas), olive oil, fresh garlic, fresh parsley, salt, black pepper.
Optional tweaks
Confirm no added sugar. This dish is excellent as a side; ensure no bread is served alongside it for dipping.
Watch out for
Sugar in seasoning, sometimes served with bread as an appetizer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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