Lechón Gratinado con Tomate y Queso
Suckling Pig au Gratin with Tomato and Cheese
Yes, with a tweak: explicitly state 'sin masa' (no crust) or 'sin pan' (no bread) to clarify. About 7g net carbs per serving.
What it is
Succulent, slow-cooked suckling pig (often served in individual portions) topped with a simple, unsweetened tomato sauce and a generous layer of melted mozzarella or provolone cheese, reminiscent of pizza toppings but without any crust.
Key ingredients
Suckling pig meat (lechón), plain unsweetened tomato sauce, mozzarella or provolone cheese, olive oil, oregano, garlic, salt, pepper.
How to make it keto
Explicitly state 'sin masa' (no crust) or 'sin pan' (no bread) to clarify. Ensure the tomato sauce has no added sugar. Avoid any sugary glazes on the pork.
Watch out for
Tomato sauce is the primary carb risk; ensure it is unsweetened. Restaurants often serve this dish with bread or starchy sides, which must be strictly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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