Medallones de Lomo Envueltos en Panceta
Beef Tenderloin Medallions Wrapped in Bacon
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
Thick, tender medallions of beef tenderloin (lomo), wrapped in crispy, savory bacon (panceta), then seared or grilled to perfection. A rich and flavorful dish combining two beloved ingredients.
Key ingredients
Beef tenderloin medallions, bacon (panceta), salt, black pepper.
Optional tweaks
Ensure no sugary marinades are used for the tenderloin. Request no high-carb sauces or side dishes.
Watch out for
Sugar in bacon cure (less common in Argentina), sugary marinades or glazes, high-carb accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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