Mondongo a la Vinagreta
Tripe in Vinaigrette
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Boiled and thinly sliced beef tripe, chilled and dressed with a tangy vinaigrette made from olive oil, red wine vinegar, finely chopped onion, bell pepper, and fresh parsley. A refreshing and flavorful appetizer or light meal.
Key ingredients
Beef tripe, olive oil, red wine vinegar, onion, red bell pepper, parsley, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the vinaigrette. Confirm that only low-carb vegetables are used for garnish/dressing.
Watch out for
Hidden sugar in vinaigrette, high-carb vegetables in the dressing (e.g., corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
