Peceto a la Mostaza
Beef Round Roast with Mustard Crust
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A tender beef round roast (peceto) coated in a savory mustard crust, slow-cooked until juicy and aromatic. A classic preparation that is naturally low in carbs.
Key ingredients
Beef round roast (peceto), Dijon mustard, olive oil, garlic powder, onion powder, salt, black pepper.
Optional tweaks
Ensure no breadcrumbs or sugar are used in the mustard crust mixture. Request no high-carb side dishes.
Watch out for
Sugar in mustard (ensure Dijon or sugar-free), breadcrumbs in the crust, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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