Picada de Mariscos Keto
Keto Seafood Appetizer Platter
Yes, with a tweak: ensure all seafood is prepared without any breading (e.g., 'rabas sin rebozar' for calamari). About 5g net carbs per serving.
What it is
A platter featuring a selection of fresh, plain grilled or steamed seafood such as shrimp, calamari rings (without breading), octopus, and mussels. Served with lemon wedges and a drizzle of olive oil, perfect for sharing.
Key ingredients
Shrimp, calamari rings (no breading), octopus, mussels, olive oil, garlic, parsley, lemon wedges, salt, pepper.
How to make it keto
Crucially, ensure all seafood is prepared without any breading (e.g., 'rabas sin rebozar' for calamari). Confirm no sugary marinades or sauces. Request extra lemon and olive oil.
Watch out for
Breading on calamari or shrimp, sugary marinades or dipping sauces, non-keto garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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