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All cuisines › Argentinian

Rabas a la Provenzal (Sin Rebozado)

Sautéed Calamari Rings with Garlic and Parsley (No Breading)

Yes, with a tweak: request this dish 'sin rebozado' (without breading). About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
35gProtein
32gFat
442Calories

What it is

Tender calamari rings quickly pan-fried with abundant garlic, fresh parsley, and olive oil, presented without the traditional breading.

Key ingredients

Calamari rings, olive oil, fresh garlic, fresh parsley, salt, black pepper, lemon wedges (for serving).

How to make it keto

Crucially, request this dish 'sin rebozado' (without breading). Confirm it is pan-fried, not deep-fried, to minimize oil absorption and avoid hidden carbs. Ensure no sugar is added to any seasoning.

Watch out for

Traditional breading (rebozado) is high in carbs; ensure it's completely omitted. Hidden sugar in seasoning or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

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Octopus with Garlic and Parsley
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