Revuelto de Sesos con Verdeo
Scrambled Brains with Spring Onions
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A traditional and rich Argentinian offal dish featuring beef or lamb brains, quickly sautéed or 'scrambled' with generous amounts of butter and fresh spring onions (verdeo).
Key ingredients
Beef or lamb brains, butter, spring onions (verdeo), salt, black pepper. Some variations may include a small amount of egg.
Optional tweaks
Confirm no flour or breading is used in preparation. Ensure it is served without toast, bread, or any other carb-heavy garnish.
Watch out for
Often served with toast or bread as an appetizer in traditional restaurants. Possible, though unlikely for a 'revuelto', use of flour as a light thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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