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All cuisines › Argentinian

Riñones a la Crema (Sin Guarnición de Carbohidratos)

Kidneys in Cream Sauce (No Carb Sides)

Yes, with a tweak: ask to ensure no flour, cornstarch, or other thickeners are used in the cream sauce. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
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6gNet carbs
7gTotal carbs
1gFibre
50gProtein
55gFat
700Calories

What it is

Sautéed beef kidneys served in a rich and velvety cream sauce, typically flavored with white wine, Dijon mustard, and a hint of onion, offering a luxurious texture and savory taste.

Key ingredients

Beef kidneys, heavy cream, butter, white wine (small amount), Dijon mustard, onion (small amount), salt, black pepper, fresh parsley.

How to make it keto

Crucially, ask to ensure no flour, cornstarch, or other thickeners are used in the cream sauce. Request without any potato, rice, or bread sides.

Watch out for

Possible flour/cornstarch as thickener in the cream sauce. Onions and white wine contribute minor carbs. Always served with non-keto sides unless specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Riñones a la Provenzal
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Riñones al Jerez
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Kidneys in Sherry Sauce
Riñones al Malbec
Riñones al Malbec
Kidneys in Malbec Wine Sauce

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