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All cuisines › Argentinian

Riñones al Whisky (Keto)

Kidneys in Whisky Sauce (Keto)

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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6gNet carbs
6gTotal carbs
0gFibre
40gProtein
55gFat
680Calories

What it is

Sautéed beef kidneys deglazed with whisky, finished with a creamy sauce. A rich and savory offal dish.

Key ingredients

Beef kidneys, butter, whisky, heavy cream, beef broth (sugar-free), garlic, parsley, salt, black pepper.

How to make it keto

Ensure no flour or starch is used to thicken the sauce. Confirm beef broth is sugar-free. Served without rice or potatoes.

Watch out for

Flour/starch used as thickener. Sugary beef broth. Over-reduction of whisky could concentrate natural sugars, though minimal.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Riñones a la Provenzal
Riñones a la Provenzal
Kidneys Provençal with Garlic and Parsley
Riñones al Jerez
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Kidneys in Sherry Sauce
Riñones al Malbec
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Kidneys in Malbec Wine Sauce
Riñones Salteados
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Sautéed Kidneys
Sesos a la Manteca
Sesos a la Manteca
Pan-fried Beef Brain in Butter
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Sopa de Verduras
Keto Vegetable Soup (No Starch)

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