Tapa de Nalga al Horno con Vegetales Asados
Roasted Top Round with Roasted Keto Vegetables
Yes, with a tweak: ensure no sugary marinades or sauces are used on the beef. About 8g net carbs per serving, on the higher side for Argentinian food, so watch the portion.
What it is
A lean but flavorful cut of beef (top round), slow-roasted to tenderness in the oven. Served alongside a selection of naturally low-carb vegetables roasted with olive oil and herbs.
Key ingredients
Tapa de nalga (top round beef), olive oil, salt, pepper, garlic, fresh herbs (rosemary, thyme). For vegetables: broccoli, asparagus, bell peppers, zucchini, olive oil, salt, pepper.
How to make it keto
Ensure no sugary marinades or sauces are used on the beef. Confirm vegetables are strictly keto-friendly and avoid high-carb options like potatoes, sweet potatoes, or corn.
Watch out for
Sugary glazes on meat, high-carb vegetables in the side dish, pre-made spice rubs with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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