Aghdzan Hogi
Lamb Brain Salad with Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
A unique and traditional Armenian salad consisting of tender, cooked lamb brains, delicately seasoned and served chilled with finely chopped red onion, fresh parsley, and a tangy lemon-olive oil dressing. A simple, protein- and fat-rich dish.
Key ingredients
Lamb brains, red onion, fresh parsley, lemon juice, extra virgin olive oil, salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no bread or high-carb accompaniments are served with the salad.
Watch out for
None inherent to the dish; potential serving with bread as an accompaniment, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 474 Armenian dishes ›
