Arni Hatsats Panrov
Lamb Cutlets with Melted Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
Succulent lamb cutlets (often loin or rib) seasoned and pan-seared or grilled, then topped with a generous slice of Armenian cheese (like Lori or Chanakh) and broiled until melted and bubbly. Served simply, without any starchy sides.
Key ingredients
Lamb cutlets, Armenian cheese (e.g., Lori, Chanakh), olive oil, salt, black pepper, garlic powder, dried oregano or thyme.
Optional tweaks
Ensure no breading on lamb. Confirm no sugary marinades. Request no carb-heavy sides like rice or potatoes.
Watch out for
Pre-made marinades may contain sugar. Some restaurants might use fillers in cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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