Arni Kugh Tapak
Pan-fried Lamb Ribs with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Tender lamb ribs, pan-fried until crispy and golden, seasoned liberally with garlic, salt, pepper, and fresh aromatic herbs. A comforting and fatty home-style dish.
Key ingredients
Lamb ribs, olive oil or rendered lamb fat, garlic, salt, black pepper, fresh parsley, fresh cilantro.
Optional tweaks
No modifications needed as it's inherently keto. Ensure no breading or flour is used for frying.
Watch out for
None, as long as no flour or sugary marinades are used. Restaurant versions are typically straightforward.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 506 Armenian dishes ›
