Dandur Dzvadzegh
Purslane Scramble with Garlic and Onions
Yes, keto as served. About 8g net carbs per serving.
What it is
A rustic Armenian home-style dish featuring fresh purslane (dandur) sautéed with onions and garlic, then cooked with eggs into a flavorful scramble or omelette. Typically made with ample olive oil.
Key ingredients
Fresh purslane, eggs, yellow onion, garlic, olive oil, sea salt, black pepper.
Optional tweaks
Ensure no flour or starches are used to bind, and request minimal onion if strictly carb-counting.
Watch out for
Higher onion content can add hidden carbs. Some restaurants might add a pinch of sugar to balance flavors.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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