Dukhan Tapak
Armenian Pan-Fried Lamb Ribs with Onions
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
Succulent lamb ribs, often from the breast or belly, slow-cooked in a pan with rendered fat and onions until incredibly tender and crispy. A rustic, flavorful, and hearty dish.
Key ingredients
Lamb ribs (breast/belly), onion, rendered lamb fat or olive oil, salt, black pepper.
Optional tweaks
Naturally keto. Ensure no potatoes or other starchy vegetables are added (not traditional for this specific dish). Request without bread or rice.
Watch out for
Served with bread; potential for hidden starches in cooking if broth is used; excessive use of higher carb vegetables if added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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