Dzhgrov Mis
Sautéed Veal or Beef with Garlic and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Small, tender pieces of veal or beef (often from leaner cuts) quickly sautéed with a generous amount of garlic, onions, and fragrant fresh herbs, creating a simple yet flavorful meat dish.
Key ingredients
Veal or beef (cubed), olive oil or butter, garlic, onions, fresh parsley, fresh cilantro, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Request no carb-heavy sides.
Watch out for
Excessive onions. Flour/starch as a thickener. Sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 474 Armenian dishes ›
