Dzvadzegh Dzitaptughov
Scrambled Eggs with Olives
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
A savory and quick Armenian breakfast or light meal featuring eggs scrambled with chopped black or green olives. The olives impart a distinct briny, salty depth to the eggs, often enhanced with a touch of olive oil or butter and fresh herbs like parsley or dill.
Key ingredients
Eggs, black/green olives (pitted and chopped), olive oil or butter, salt, black pepper, fresh parsley/dill (optional).
Optional tweaks
Ensure no bread or other starchy sides are served. Request full-fat butter or olive oil for cooking. Confirm no sugar is added to the eggs or olives.
Watch out for
None inherent in the dish itself. Risk of starchy side dishes in a restaurant. Confirm pure ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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