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All cuisines › Armenian

Havi Lyard Paté (Keto Style)

Keto Chicken Liver Pâté

Yes, with a tweak: confirm no flour or starch is used as a thickener. About 7g net carbs per serving.

Needs a tweakHigh FatChicken
KAPhoto coming soon
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7gNet carbs
8gTotal carbs
1gFibre
25gProtein
48gFat
550Calories

What it is

A creamy and rich spread made from chicken livers sautéed with onions and garlic, blended with generous amounts of butter or ghee, and seasoned with herbs. Served as a savory mezze.

Key ingredients

Chicken livers, onions, butter/ghee, garlic, brandy (optional, trace amount), salt, black pepper, fresh parsley.

How to make it keto

Confirm no flour or starch is used as a thickener. Serve with keto crackers or vegetable sticks instead of bread.

Watch out for

Onions, garlic, potential trace carbohydrates from brandy (if used), hidden sugars in restaurant preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Armenian menuAll 474 Armenian dishes ›

Goghan
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Grilled Chicken Skewers
Havi Lyardov Tapak
Havi Lyardov Tapak
Pan-fried Chicken Livers
Havik Tapak
Havik Tapak
Armenian Pan-Fried Chicken with Herbs
Hovats Misi
Hovats Misi
Armenian Roasted Chicken with Herbs

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