Kojash
Dried Meat with Eggs and Onions
Yes, keto as served. About 8g net carbs per serving.
What it is
A traditional dish featuring rehydrated dried beef or lamb (similar to jerky or pastirma, but often in thicker cuts), pan-fried with caramelized onions and scrambled or fried eggs. A savory, salty, and hearty meal.
Key ingredients
Dried beef or lamb, eggs, onion, butter or olive oil, black pepper.
Optional tweaks
No modifications typically needed. Ensure no bread or potato sides are included.
Watch out for
Caramelized onions contribute carbs; request moderate amounts. Dried meats can sometimes have added sugars in their curing process, but less common for traditional Kojash.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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