Tavuk Goghan
Pan-Fried Chicken Sausage
Yes, with a tweak: explicitly confirm that no breadcrumbs, flour, or other high-carb fillers are used in the chicken sausage mixture. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
A flavorful and robust Armenian-style sausage made from ground chicken, seasoned with traditional regional spices such as paprika, cumin, and red pepper, along with fresh herbs and finely minced onion. Typically pan-fried until golden and cooked through.
Key ingredients
Ground chicken, onion, garlic, red pepper flakes, cumin, paprika, fresh parsley, salt, black pepper, olive oil.
How to make it keto
Explicitly confirm that no breadcrumbs, flour, or other high-carb fillers are used in the chicken sausage mixture.
Watch out for
Hidden fillers or starches in restaurant-made or commercially prepared sausages. Some spices can contain anti-caking agents that are carb-based.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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