Australian Grass-Fed Ribeye with Roasted Bone Marrow
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A generous, perfectly grilled cut of Australian grass-fed ribeye steak, renowned for its marbling, served with decadent roasted bone marrow and a side of simply prepared green beans and broccolini.
Key ingredients
Australian grass-fed ribeye steak, bone marrow, green beans, broccolini, extra virgin olive oil, butter, sea salt, black pepper.
Optional tweaks
Specify no potato, fries, mash, or high-carb sauces. Ensure vegetables are cooked simply with butter or olive oil, avoiding glazes.
Watch out for
Sugary marinades (uncommon for quality steak), high-carb side dishes, and flour/sugar-based thickeners in sauces (e.g., gravies, reductions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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