Braised Beef Kidney with Bacon and Mushrooms
Yes, keto as served. About 8g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
10gTotal carbs
2gFibre
60gProtein
50gFat
700Calories
What it is
Richly braised beef kidney pieces with crispy bacon lardons and earthy mushrooms in a savoury, thick sauce. A classic, hearty pub-style dish.
Key ingredients
Beef kidney, bacon, button mushrooms, onion (small amount), garlic, beef broth, red wine (small amount, reduced), herbs (thyme, bay leaf), heavy cream, butter, cooking oil.
Optional tweaks
Ensure no flour or starch used to thicken the sauce.
Watch out for
Flour/starch thickeners in sauce, excessive onion, hidden sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
Avocado and Prawn Stack with Lemon Dill
Avocado and Prawn Stack with Lemon Dill Dressing and Radish
Baked Blue Swimmer Crab with Garlic Herb
Baked Blue Swimmer Crab with Garlic Herb Butter
BBQ Mixed Grill
Mixed Grill
Braised Lamb Neck with Creamy Cauliflower
Braised Lamb Neck with Creamy Cauliflower Mash and Green Beans
Braised Oxtail with Creamy Cauliflower Puree
Bunless Gourmet Beef Burger with Cheese and
Bunless Gourmet Beef Burger with Cheese and Bacon, served with side salad
