Bush Tomato and Native Pepper Crusted Eye Fillet with Blanched Green Beans
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
7gTotal carbs
3gFibre
55gProtein
55gFat
750Calories
What it is
A premium Australian eye fillet steak, crusted with a unique blend of native bush tomato and pepper, served with simple blanched green beans. A modern Australian take on a classic steak.
Key ingredients
Eye fillet steak, dried bush tomato, native pepper, salt, olive oil, green beans.
Optional tweaks
Confirm no flour or breadcrumbs in the crust. No sugary sauces or gravies.
Watch out for
Flour/breadcrumbs in crust, sugary sauces/gravies.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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