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All cuisines › Australian

Bush Tucker Mezze Platter (Keto Modified)

Keto Bush Tucker Mezze Platter with Cured Kangaroo, Emu Sausage, Macadamia Feta, Olives, and Seed Crackers

Yes, with a tweak: confirm Emu sausage is completely sugar-free and without high-carb fillers. About 7g net carbs per serving.

Needs a tweakHigh FatGame
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7gNet carbs
15gTotal carbs
8gFibre
60gProtein
60gFat
800Calories

What it is

A distinctive platter showcasing unique Australian native flavours. Features thinly sliced cured kangaroo, grilled Emu sausage slices, creamy macadamia nut 'feta' style cheese, assorted olives, and crispy keto seed crackers.

Key ingredients

Cured kangaroo meat, Emu sausage (sugar-free), macadamia nuts (for 'feta'), lemon juice, nutritional yeast, olive oil, Kalamata olives, green olives, keto seed crackers (almond/flax/chia), salt, pepper, bush herbs/spices.

How to make it keto

Confirm Emu sausage is completely sugar-free and without high-carb fillers. Ensure macadamia 'feta' is homemade and free of carb fillers. Confirm crackers are strictly keto (seed/nut based) and that no high-carb chutneys or preserves are included.

Watch out for

Sugars/fillers in cured meats/sausages, non-keto crackers, hidden sugars in any accompanying sauces or preserves, trace carbs in preserved olives.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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