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All cuisines › Australian

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms with Prosciutto and Spinach (No Toast)

Yes, with a tweak: request no toast or bread. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
20gProtein
48gFat
550Calories

What it is

Sautéed Australian mushrooms in a rich, creamy garlic sauce, finished with crispy prosciutto and wilted spinach. A satisfying entree or light meal.

Key ingredients

Mushrooms (button, field, mixed), garlic, butter, heavy cream, vegetable stock (sugar-free), prosciutto, spinach, olive oil, salt, pepper, parsley.

How to make it keto

Crucially, request no toast or bread. Confirm no flour thickeners in the sauce.

Watch out for

Served with toast/bread, flour thickener in sauce, hidden sugars in stock.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Australian menuAll 302 Australian dishes ›

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