Grilled Cuttlefish with Lemon and Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
Tender grilled cuttlefish, a popular seafood choice, served with a rich lemon and garlic butter sauce. Typically accompanied by a fresh green salad or sautéed greens.
Key ingredients
Cuttlefish, butter, garlic, lemon juice, olive oil, parsley, salt, pepper, mixed greens or sautéed spinach/broccolini.
Optional tweaks
Ensure no carby marinades or sauces are used. Request extra butter and a side of plain green vegetables.
Watch out for
Hidden sugars in marinades (unlikely for plain grilled seafood), dressings if a side salad is included (ask for olive oil and vinegar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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