Grilled Lamb Backstrap
Grilled Lamb Backstrap with Minted Gremolata and Green Beans
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
9gTotal carbs
4gFibre
50gProtein
40gFat
550Calories
What it is
Lean and tender grilled Australian lamb backstrap, brightened with a zesty minted gremolata (fresh mint, parsley, lemon zest, garlic, olive oil) and served with crisp green beans. A fresh and flavorful keto meal.
Key ingredients
Lamb backstrap, mint, parsley, lemon zest, garlic, olive oil, green beans
Optional tweaks
N/A
Watch out for
None, if gremolata is made fresh without added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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