Keto Beef Rendang
Slow-Cooked Coconut Beef Curry (No Rice)
Yes, with a tweak: absolutely no rice or other starchy sides. About 10g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Rich and aromatic slow-cooked Australian beef in a creamy, spicy coconut sauce, infused with traditional Rendang spices. Served without rice to be keto-friendly.
Key ingredients
Beef chuck, coconut cream, Rendang spice paste (ensure sugar-free), lemongrass, galangal, kaffir lime leaves, onion (small amount), garlic, ginger, chilli, olive oil, salt.
How to make it keto
Absolutely no rice or other starchy sides. Verify that the Rendang paste and coconut cream contain no added sugars.
Watch out for
Served with rice, added sugar in curry paste or coconut cream, use of thickeners like cornstarch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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