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All cuisines › Australian

Keto Beef Stroganoff with Creamy Cauliflower Puree

Keto Beef Stroganoff (Tender Beef Strips in Mushroom Cream Sauce) with Cauliflower Puree

Yes, with a tweak: ensure no flour or starch thickeners in the sauce; request cauliflower puree instead of noodles/rice. About 10g net carbs per serving, on the higher side for Australian food, so watch the portion.

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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
60gFat
800Calories

What it is

Tender strips of beef in a rich, creamy mushroom sauce with onions and sour cream, seasoned with paprika, served alongside a velvety cauliflower puree instead of traditional noodles or rice.

Key ingredients

Beef sirloin/eye fillet, mushrooms, onion, sour cream, beef broth, butter, olive oil, Dijon mustard, paprika, salt, pepper, cauliflower, cream, Parmesan cheese.

How to make it keto

Ensure no flour or starch thickeners in the sauce; request cauliflower puree instead of noodles/rice.

Watch out for

Onion quantity; potential flour/starch thickeners in sauce; pre-made broths might contain sugar/MSG; sour cream carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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