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All cuisines › Australian

Pan-Seared Crocodile Tail with Bush Tomato Relish and Roasted Broccolini

Pan-Seared Crocodile Tail with Sugar-Free Bush Tomato Relish and Roasted Broccolini

Yes, with a tweak: confirm the bush tomato relish is prepared without added sugar or high-carb thickeners. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.

Needs a tweakHigh ProteinGame
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
35gFat
580Calories

What it is

Tender pan-seared crocodile tail, served with a unique and tangy sugar-free bush tomato relish, accompanied by crisp roasted broccolini.

Key ingredients

Crocodile tail meat, olive oil, bush tomatoes, vinegar, native spices (for relish), broccolini, garlic, seasoning.

How to make it keto

Confirm the bush tomato relish is prepared without added sugar or high-carb thickeners. Ensure broccolini is roasted simply with oil/butter and no sweet glazes.

Watch out for

Hidden sugars in commercial bush tomato relish; sweet glazes on roasted vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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