Pork Belly Burnt Ends with Sugar-Free BBQ Glaze and Keto Slaw
Yes, with a tweak: ensure BBQ glaze is sugar-free. About 12g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Slow-smoked and tender pork belly pieces, cubed and then glazed with a sticky, savoury, sugar-free BBQ sauce, finished until slightly crispy. Served with a crisp, creamy, keto coleslaw.
Key ingredients
Pork belly, keto BBQ rub (spices, salt, keto sweetener), sugar-free BBQ sauce (tomato paste (no sugar), apple cider vinegar, spices, keto sweetener, liquid smoke), cabbage, mayonnaise, apple cider vinegar, salt, pepper.
How to make it keto
Ensure BBQ glaze is sugar-free. Request coleslaw is made with keto-friendly mayonnaise and no sugar or other high-carb ingredients.
Watch out for
Sugar in BBQ rub or glaze; sugar in coleslaw dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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