Blunzenradl mit Kren (ohne Apfel, ohne Erdäpfel)
Sliced Blood Sausage with Horseradish (Apple-Free, Potato-Free)
Yes, with a tweak: explicitly request no apple in the Kren (horseradish) sauce, and no potatoes as a side. About 12g net carbs per serving, on the higher side for Austrian food, so watch the portion.
What it is
Slices of pan-fried blood sausage (Blunzenradl), served with freshly grated horseradish (Kren), ensuring no apple or potato is included, which are common traditional accompaniments.
Key ingredients
Blood sausage, horseradish, cooking fat (e.g., lard, butter), salt, pepper.
How to make it keto
Explicitly request no apple in the Kren (horseradish) sauce, and no potatoes as a side. Confirm blood sausage has minimal fillers.
Say this to the waiter (German)
Blunzenradl mit Kren, bitte. Ohne Apfel im Kren und ohne Erdäpfel als Beilage.
Blunzenradl mit Kren, please. No apple in the Kren and no potatoes as a side.
Watch out for
Blood sausage itself can contain some fillers (e.g., bread crumbs, rice). Apple-kren (Apfelkren) is often very high in sugar and apples. Potato is a standard side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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