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All cuisines › Austrian

Fleischlaberl (Keto-Modifiziert)

Austrian Meat Patties (Keto-Modified, without breadcrumbs)

Yes, with a tweak: ensure no breadcrumbs are used for binding. About 5g net carbs per serving, lower than 5 in 10 Austrian dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
6gTotal carbs
1gFibre
50gProtein
45gFat
650Calories

What it is

Savory pan-fried meat patties, typically a mix of ground beef and pork, seasoned with onion and spices. Modified for keto by omitting breadcrumbs.

Key ingredients

Ground beef, ground pork, egg, onion, garlic, mustard, spices (salt, pepper, marjoram, paprika), cooking oil/fat.

How to make it keto

Ensure no breadcrumbs are used for binding. Request without traditional starchy sides (potatoes, mashed potatoes) and instead ask for green salad, sautéed cabbage, or spinach.

Say this to the waiter (German)

Bitte die Fleischlaberl ohne Semmelbrösel zubereiten. Dazu hätte ich gerne grünen Salat, Kraut oder Spinat statt Kartoffeln.

Please ensure the Fleischlaberl are made without breadcrumbs. I'd like green salad, sautéed cabbage, or spinach instead of potatoes.

Watch out for

Hidden breadcrumbs if not specified, sugary sauces (though typically served with simple gravy or mustard), starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

Eier in Senfsauce
Eier in Senfsauce
Eggs in Mustard Sauce (without Potatoes)
Eierschwammerlgulasch
Eierschwammerlgulasch
Chanterelle Mushroom Goulash (Vegetarian)
Fiaker Goulash
Fiaker Goulash
Fiaker Goulash (without sides)
Forelle Müllerin Art
Forelle Müllerin Art
Pan-fried Trout "Miller's Style" (without flour dusting, with Keto Sides)
Frankfurter mit Sauerkraut
Frankfurter mit Sauerkraut
Frankfurter Sausage with Sauerkraut (without bread)
Gebackene Schweinshaxe
Gebackene Schweinshaxe
Roasted Pork Hock (without sides)

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