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All cuisines › Austrian

Gebackenes Ei im Speckmantel

Baked Egg in Bacon Wrap

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Austrian dishes.

Keto as servedHigh FatPork
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1gNet carbs
1gTotal carbs
0gFibre
27gProtein
37gFat
450Calories

What it is

A simple yet delicious and naturally keto-friendly dish featuring eggs baked inside a crispy bacon wrap. It makes for a hearty breakfast, snack, or light meal.

Key ingredients

Eggs, bacon slices, salt, pepper.

Optional tweaks

Ensure no sugary marinades are used for the bacon and no breadcrumbs or flour are used as binders or coatings.

Say this to the waiter (German)

Das Gebackene Ei im Speckmantel, bitte. Kein Zucker an der Speckmarinade und keine Semmelbrösel oder Mehl als Bindemittel/Panade.

Gebackenes Ei im Speckmantel, please. No sugary marinade on the bacon, and no breadcrumbs or flour used.

Watch out for

Sugary bacon marinades, hidden starches in bacon (uncommon for quality bacon), breadcrumbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

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Gebackener Camembert
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Gebackener Karpfen
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Gebratene Blutwurst mit Sauerkraut
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Gebratene Blutwurst
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Pan-Fried Blood Sausage (without starchy sides)
Gebratene Pilze mit Spiegelei
Gebratene Pilze mit Spiegelei
Fried Mushrooms with Fried Egg

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