Gebratene Bauernente
Roast Duck (without stuffing or starchy sides)
Yes, with a tweak: ensure no bread-based or fruit-based stuffing is used. About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.
What it is
A whole or half farm-raised duck, slow-roasted until the skin is crispy and the meat is tender and flavorful. Served simply to highlight the rich duck taste.
Key ingredients
Whole duck (or half), salt, pepper, majoram, caraway. Optional low-carb vegetables for roasting flavor (e.g., celery, onion).
How to make it keto
Ensure no bread-based or fruit-based stuffing is used. Confirm no sugary glazes. Served strictly without starchy side dishes like dumplings, potatoes, or sweet red cabbage.
Say this to the waiter (German)
Bitte keine Brot- oder Obstfüllung und keine zuckerhaltige Glasur. Dazu keine Knödel, Kartoffeln oder gezuckerten Rotkohl.
Please ensure no bread or fruit stuffing, and no sugary glazes. Serve without dumplings, potatoes, or sweet red cabbage.
Watch out for
Bread/fruit stuffing, sugary glazes, starchy side dishes, sweet red cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
