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All cuisines › Austrian

Kalbsherz geschmort mit Pilzen (ohne Beilagen)

Braised Veal Heart with Mushrooms (without sides)

Yes, keto as served. About 6g net carbs per serving.

Keto as servedHigh ProteinVeal
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6gNet carbs
9gTotal carbs
3gFibre
55gProtein
35gFat
550Calories

What it is

Slow-braised veal heart, tender and rich, often prepared with a flavorful broth and sautéed mushrooms.

Key ingredients

Veal heart, mushrooms (e.g., button, porcini), beef broth, onion, garlic, red wine (optional), cooking fat, herbs, salt, pepper.

Optional tweaks

Ensure the sauce is not thickened with flour or starch. If red wine is used, ensure it's dry and in moderation, accounting for residual sugars.

Say this to the waiter (German)

Bitte die Sauce für das Kalbsherz nicht mit Mehl oder Stärke binden. Falls Rotwein, bitte einen trockenen.

Please ensure the sauce for the Kalbsherz is not thickened with flour or starch. Use dry red wine if applicable.

Watch out for

Flour-thickened sauces or glazes. Some braising liquids might contain higher carb vegetables (ask for exclusion or minimal amounts of carrots).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

Hühnerleber im Speckmantel
Hühnerleber im Speckmantel
Chicken Liver Wrapped in Bacon (without starchy sides)
Jägerpfandl
Jägerpfandl
Hunter's Pan (Pork/Venison with Mushrooms in Cream Sauce, without starchy sides)
Kaiserspeck mit Ei
Kaiserspeck mit Ei
Emperor's Bacon with Eggs
Kalbsrahmgulasch
Kalbsrahmgulasch
Veal Goulash in Cream Sauce (without starchy sides)
Karpfen blau
Karpfen blau
Poached Carp (without starchy sides)
Käsecremesuppe
Käsecremesuppe
Creamy Cheese Soup (without Croutons)

Other veal dishes around the world

Kalbskotelett an Kräuterbutter mit grünem
Kalbskotelett an Kräuterbutter mit grünem
Swiss
Kalvefrikadeller med Champignonsauce og
Kalvefrikadeller med Champignonsauce og
Danish
Brizle na Žaru
Brizle na Žaru
Bosnian/Herzegovinian
Veal Orloff
Veal Orloff
Russian
Borjú Paprikás
Borjú Paprikás
Hungarian
Gestoofde Kalfswang
Gestoofde Kalfswang
Dutch