Nierenbraten (Natur, ohne Beilagen)
Roasted Kidneys (Natural, without sides)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Austrian dishes.
What it is
Whole or sliced veal/pork kidneys, slow-roasted or pan-roasted until tender and flavorful, seasoned simply.
Key ingredients
Veal or pork kidneys, cooking fat (butter/lard), salt, pepper, herbs (e.g., rosemary).
Optional tweaks
Ensure no flour is used for preparation or sauce. Confirm 'natur' (natural) preparation.
Say this to the waiter (German)
Bitte den Nierenbraten natur zubereiten, ohne Mehl und ohne Mehl in der Sauce.
Please serve the Nierenbraten natur, prepared without flour and no flour in the sauce.
Watch out for
Sauces accompanying roasted meats can be thickened with flour. Confirm no starchy vegetables are part of the roast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
