Badımcan Küküsü
Eggplant and Herb Omelet
Yes, keto as served. About 10g net carbs per serving.
What it is
A substantial and flavorful frittata-like dish where tender pieces of roasted or pan-fried eggplant are mixed with beaten eggs and a medley of fresh herbs, then cooked until set and golden brown. A satisfying vegetarian option.
Key ingredients
Eggplant, eggs, fresh herbs (parsley, cilantro, dill), onion, salt, pepper, cooking oil.
Optional tweaks
Confirm no flour or breading is used on the eggplant prior to cooking.
Say this to the waiter (Azerbaijani)
Badımcan Küküsü üçün badımcana un və ya digər qızartma qarışığı vurulmadığına əmin ola bilərsinizmi?
For the Badımcan Küküsü, please confirm no flour or breading is used on the eggplant.
Watch out for
Ensure eggplant is not breaded or fried in a starchy batter. Sometimes flour is added as a binder.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
