Sacda Yumurta
Eggs Cooked on Saj Pan with Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A simple and hearty dish where fresh eggs are cracked directly onto a sizzling traditional saj pan, cooked to a desired consistency (often with slightly runny yolks), and generously garnished with fresh herbs like dill and cilantro. Served sizzling hot.
Key ingredients
Eggs, butter or cooking oil, fresh dill, fresh cilantro, salt, black pepper.
Optional tweaks
Request without any bread, lavash, or other starchy accompaniments. Ensure a generous amount of butter or keto-friendly cooking oil is used.
Watch out for
None, as long as it's prepared simply with eggs, fat, and herbs, and no starchy sides are served or sauces are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
