Təndir Pendir
Tandoor Baked Cheese with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A delectable appetizer featuring a local firm, salty cheese (often similar to Halloumi or specific Azerbaijani white cheeses) baked in a traditional tandoor oven until warm, soft, and slightly golden with a smoky char. Typically served with a sprinkle of fresh herbs.
Key ingredients
Azerbaijani white cheese (or similar halloumi-style cheese), fresh mint, fresh basil, olive oil (optional).
Optional tweaks
Ensure it is served plain without any accompanying bread, lavash, or sugary preserves/honey that might sometimes be offered with cheese.
Watch out for
None, provided it is pure cheese cooked simply and not served with any hidden sauces, glazes, or bread products.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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