Tike Ciyər Kababı
Cubed Liver Kebab with Lamb Fat
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
Skewers of marinated lamb or beef liver cubes, often interleaved with small pieces of lamb tail fat (quyruq), grilled to perfection over charcoal. This kebab is known for its tender texture and rich, savory flavor.
Key ingredients
Lamb/beef liver, lamb tail fat (quyruq), onions, salt, black pepper, sumac, oil.
Optional tweaks
Served without bread, rice, or potato sides. Request simple seasoning without sugary marinades.
Watch out for
Marinades might contain sugar; often served with onion or tomato salads (ensure no added sugar in dressing).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
